Soup Salad

Name: Soup Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. garlic juice; 1 tsp. sugar; 1 1/2 tsp. salt; 1 (46 oz.) can tomato juice; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 3 tomatoes, finely diced; 1 cucumber, finely diced; 1 green pepper, diced (3/4 c.); 1 c. shredded carrots; 1/4 c. thinly sliced green or regular onions

Eats Now Editorial Team · 70 kcal · Soups & Stews

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Soup Salad – a delicious recipe with garlic juice, sugar, salt, tomato juice, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. garlic juice
1 tsp. sugar
1 1/2 tsp. salt
1 (46 oz.) can tomato juice
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
3 tomatoes, finely diced
1 cucumber, finely diced
1 green pepper, diced (3/4 c.)
1 c. shredded carrots
1/4 c. thinly sliced green or regular onions

1
Stir all vegetables together and chill at least one hour.
2
Eat cold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. garlic juice, 1 tsp. sugar, 1 1/2 tsp. salt, 1 (46 oz.) can tomato juice, and more.

Yes, Soup Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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