Warm up with this hearty Lactose Free Corn Chowder recipe. Made with potatoes, celery, leeks and green onions. Easy step-by-step instructions included.
This Lactose Free Corn Chowder relies on simple, everyday ingredients such as potatoes, peeled and cubed, chopped celery, sliced leeks and chopped green onions. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026