Soup Puffs – a delicious recipe with egg yolk, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a small bowl, beat egg yolk with fork, add flour and salt, then stir with a spoon to make a dough.
2
Add water teaspoon at a time to form a medium-thick dough; let dough rest for 5 minutes.
3
Dust a small cutting board with flour and dump the dough near one edge.
4
Hold the cutting board over the simmering soup, pinch off raisin size pieces of dough with a small paring knife or a spoon and drop them in the liquid.
5
Stick the knife or spoon in the hot soup momentarily to prevent dough from sticking to it.
6
When all the dough is in the soup, give the puffs another 3 minutes to cook; taste one to make sure.
77
kcal
Calories
3
g
Fat
9
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 egg yolk, 3 tablespoons flour, ⅛ teaspoon salt.
Yes, Soup Puffs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
