Soup Or Sauce (Sos) Mix

1. 1

   Combine all of the above in a closed plastic bag or airtight container until ready to use. It does not have to be refrigerated.

2. 2

   For one 10.5 ounce can of cream soup:

3. 3

   1. Combine 1/3 cup of dry mix with 1 1/4 cups cold water. Whisk until well blended.

4. 4

   2. Cook and stir on stove top or in microwave until thickened.

5. 5

   3. Add thickened mixture to casseroles (or other dishes) as you would a can of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.