Miss Kitty'S Chili Sauce Recipe

Name: Miss Kitty'S Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapeno peppers; 12 bell peppers, halved and seeded; 12 yellow onions, peeled and quartered; 1 quart cider vinegar; 8 (28-ounce) cans crushed tomatoes; 2 (16-ounce) packages brown sugar; 1/2 cup salt; 1 tablespoon black pepper; 1 tablespoon ground allspice; 1 teaspoon ground cloves; 1/2 to 1 teaspoon ground red pepper

Servings: persons

3 jalapeno peppers
12 bell peppers, halved and seeded
12 yellow onions, peeled and quartered
1 quart cider vinegar
8 (28-ounce) cans crushed tomatoes
2 (16-ounce) packages brown sugar
1/2 cup salt
1 tablespoon black pepper
1 tablespoon ground allspice
1 teaspoon ground cloves
1/2 to 1 teaspoon ground red pepper

1
Cut jalapeno peppers in half; remove and discard seeds, if desired. Process jalapeno peppers and next 3 ingredients, in batches, in a food processor or blender until smooth, stopping to scrape down sides.
2
Cook pepper mixture, crushed tomatoes, and next 5 ingredients in a large stockpot or 2 large Dutch ovens over medium-low heat, stirring occasionally, 3 hours or until thickened. Stir in red pepper.
3
Pack hot mixture into hot, sterilized pint-size jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4
Process in boiling water bath 20 minutes.

472

kcal

Calories

107

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 jalapeno peppers, 12 bell peppers, halved and seeded, 12 yellow onions, peeled and quartered, 1 quart cider vinegar, and more.

Yes, Miss Kitty'S Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Kitty'S Chili Sauce

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