How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup From The Pantry?

You need 11 ingredients. The key ingredients include: 15 oz. can chicken broth, 15 oz. can vegetable broth, 15 oz. can water, 12 oz. can tomato juice or diced tomatoes, and more.

Is Soup From The Pantry suitable as soups & stews?

Yes, Soup From The Pantry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup From The Pantry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup From The Pantry Recipe

Name: Soup From The Pantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can chicken broth; 15 oz. can vegetable broth; 15 oz. can water; 12 oz. can tomato juice or diced tomatoes; small can (8 oz.) peas or green beans; 1 medium onion, chopped; 2 medium potatoes, diced; 2 carrots, sliced thin; 1 can white chicken, chopped; salt and pepper; Tabasco sauce to taste

Soup From The Pantry

Eats Now Editorial Team · 421 kcal · Soups & Stews

Soup From The Pantry – a delicious recipe with chicken broth, vegetable broth, water, tomato juice, peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Soup From The Pantry

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