How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup From The Pantry?

You need 11 ingredients. The key ingredients include: 15 oz. can chicken broth, 15 oz. can vegetable broth, 15 oz. can water, 12 oz. can tomato juice or diced tomatoes, and more.

Is Soup From The Pantry suitable as soups & stews?

Yes, Soup From The Pantry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup From The Pantry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup From The Pantry Recipe

Name: Soup From The Pantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can chicken broth; 15 oz. can vegetable broth; 15 oz. can water; 12 oz. can tomato juice or diced tomatoes; small can (8 oz.) peas or green beans; 1 medium onion, chopped; 2 medium potatoes, diced; 2 carrots, sliced thin; 1 can white chicken, chopped; salt and pepper; Tabasco sauce to taste

Warm up with this hearty Soup From The Pantry recipe. Made with chicken broth, vegetable broth, water and tomato juice. Easy step-by-step instructions i…

This Soup From The Pantry relies on simple, everyday ingredients such as can chicken broth, can vegetable broth, can water and medium onion, chopped. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup From The Pantry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions