Soup From A Can

Name: Soup From A Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground meat; 1 1/2 c. chopped celery; 1 medium can creamed corn; 1 medium can carrots; 1 large can hot chili with beans; 1 tsp. oregano; 2 large onions; 1 large can tomato juice; 1 medium can green beans; 2 Tbsp. minced garlic; 2 Tbsp. parsley; 2 Tbsp. basil

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Soup From A Can – a delicious recipe with ground meat, celery, corn, carrots, hot chili with beans, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 1/2 c. chopped celery
1 medium can creamed corn
1 medium can carrots
1 large can hot chili with beans
1 tsp. oregano
2 large onions
1 large can tomato juice
1 medium can green beans
2 Tbsp. minced garlic
2 Tbsp. parsley
2 Tbsp. basil

1
Cook first 7 ingredients, then remaining ingredients; simmer together.
2
Bring to a boil.
3
Then simmer for 45 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1 1/2 c. chopped celery, 1 medium can creamed corn, 1 medium can carrots, and more.

Yes, Soup From A Can falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco sauce
Honeydew Melon Soup with Ice Wine
Bonda with Instant Mashed Potato
Herbed Beef Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy