How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Steak?

You need 11 ingredients. The key ingredients include: 1 lb. flank steak, 3 Tbsp. reduced sodium or regular soy sauce, 3 Tbsp. vegetable oil, 4 tsp. cornstarch, and more.

Is Stir-Fried Steak suitable as soups & stews?

Yes, Stir-Fried Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Steak Recipe

Name: Stir-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. flank steak; 3 Tbsp. reduced sodium or regular soy sauce; 3 Tbsp. vegetable oil; 4 tsp. cornstarch; 1 medium red bell pepper; 1 medium onion; 2 stalks celery; 1/2 c. beef broth; 1/4 tsp. black pepper; 5 slices (1/4-inch thick); fresh ginger (optional)

Stir-Fried Steak – a delicious recipe with flank steak, soy sauce, vegetable oil, cornstarch, red bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Steak

How did you like this recipe?

Frequently Asked Questions