Grilled Sea Bass With Chili-Lime Dressing Recipe

Name: Grilled Sea Bass With Chili-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, finely minced, or more to taste; 1 lime, zested; 2 tablespoons seasoned rice vinegar; 2 tablespoons Asian fish sauce; 2 tablespoons lime juice; 1 tablespoon Asian chile pepper sauce (such as sambal oelek); 1 teaspoon Asian (toasted) sesame oil; 4 (4 ounce) fillets sea bass; 2 teaspoons vegetable oil, or as needed; salt to taste; 1 tablespoon coarsely chopped cilantro leaves, or to taste

Servings: persons

1 clove garlic, finely minced, or more to taste
1 lime, zested
2 tablespoons seasoned rice vinegar
2 tablespoons Asian fish sauce
2 tablespoons lime juice
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
1 teaspoon Asian (toasted) sesame oil
4 (4 ounce) fillets sea bass
2 teaspoons vegetable oil, or as needed
salt to taste
1 tablespoon coarsely chopped cilantro leaves, or to taste

1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
3
Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
4
Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
5
Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, finely minced, or more to taste, 1 lime, zested, 2 tablespoons seasoned rice vinegar, 2 tablespoons Asian fish sauce, and more.

Yes, Grilled Sea Bass With Chili-Lime Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sea Bass With Chili-Lime Dressing

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