How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sea Bass With Chili-Lime Dressing?

You need 11 ingredients. The key ingredients include: 1 clove garlic, finely minced, or more to taste, 1 lime, zested, 2 tablespoons seasoned rice vinegar, 2 tablespoons Asian fish sauce, and more.

Is Grilled Sea Bass With Chili-Lime Dressing suitable as soups & stews?

Yes, Grilled Sea Bass With Chili-Lime Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Sea Bass With Chili-Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sea Bass With Chili-Lime Dressing Recipe

Name: Grilled Sea Bass With Chili-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, finely minced, or more to taste; 1 lime, zested; 2 tablespoons seasoned rice vinegar; 2 tablespoons Asian fish sauce; 2 tablespoons lime juice; 1 tablespoon Asian chile pepper sauce (such as sambal oelek); 1 teaspoon Asian (toasted) sesame oil; 4 (4 ounce) fillets sea bass; 2 teaspoons vegetable oil, or as needed; salt to taste; 1 tablespoon coarsely chopped cilantro leaves, or to taste

Warm up with this hearty Grilled Sea Bass With Chili-Lime Dressing recipe. Made with clove garlic, lime, rice vinegar and fish sauce. Easy step-by-step …

This Grilled Sea Bass With Chili-Lime Dressing relies on simple, everyday ingredients such as lime, zested, seasoned rice vinegar, asian fish sauce and lime juice. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sea Bass With Chili-Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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