Soup De Jour

1. 1

   Lightly saute onion and peppers in a large pot.

2. 2

   Add soup mix and water and cook for awhile.

3. 3

   Add leftovers from refrigerator and freezer.

4. 4

   Let it simmer for a while.

5. 5

   Taste seasoning; add herbs. Add water as needed or V-8 juice.

6. 6

   Add noodles near end of cooking. A little white wine or dry sherry or a teaspoon or so of red wine vinegar might be nice.

No additional tips available.