Soup: Corn and Tomato

1. 1

   Use just 5 cups water or stock.

2. 2

   In separate skillet, saute 1 chopped sweet onion in olive oil with chopped garlic.

3. 3

   After stirring in the cornmeal, add 2 chopped tomatoes with the potatoes; cook until soft.

4. 4

   (Skip the cream.)

5. 5

   Garnish: Chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.