Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Chinese dried black mushrooms; 1 c. slivered bean curd (fresh or canned); 1/2 c. bamboo shoots, drained and slivered; 1/4 lb. boneless pork, slivered; 4 c. chicken broth; 1 Tbsp. soy sauce; 3 Tbsp. red wine vinegar; 2 Tbsp. cornstarch, mixed with 3 Tbsp. cold water; 1 Tbsp. sesame oil (optional); 1 whole onion, finely chopped; 1 tsp. salt; 1 tsp. white pepper; 1 egg, lightly beaten

Servings: persons

4 small Chinese dried black mushrooms
1 c. slivered bean curd (fresh or canned)
1/2 c. bamboo shoots, drained and slivered
1/4 lb. boneless pork, slivered
4 c. chicken broth
1 Tbsp. soy sauce
3 Tbsp. red wine vinegar
2 Tbsp. cornstarch, mixed with 3 Tbsp. cold water
1 Tbsp. sesame oil (optional)
1 whole onion, finely chopped
1 tsp. salt
1 tsp. white pepper
1 egg, lightly beaten

1
Cover the mushrooms with boiling water; soak 30 minutes. Drain.
2
Remove stems and shred.
3
Combine mushrooms, bamboo shoots, pork, soy sauce, salt and stock in large saucepan.
4
Bring to boil. Reduce heat and simmer 3 minutes.
5
Add bean curd, pepper and vinegar.
6
Bring to boil again.
7
Add cornstarch and stir until soup thickens.
8
Slowly pour the beaten egg into hot boiling soup while stirring gently.
9
Remove from heat and ladle into serving bowl. Stir in sesame oil.
10
Garnish with green onions.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 small Chinese dried black mushrooms, 1 c. slivered bean curd (fresh or canned), 1/2 c. bamboo shoots, drained and slivered, 1/4 lb. boneless pork, slivered, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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