How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Chiang Mai Noodle Soup?

You need 11 ingredients. The key ingredients include: boneless chicken, thin strips 200 grams, egg noodles, blanched 200 grams, oil, 1 tablespoon, red curry paste, 1 tablespoon, and more.

Is Soup Chiang Mai Noodle Soup suitable as pasta & noodles?

Yes, Soup Chiang Mai Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soup Chiang Mai Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Chiang Mai Noodle Soup Recipe

Name: Soup Chiang Mai Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken, thin strips 200 grams; egg noodles, blanched 200 grams; oil, 1 tablespoon; red curry paste, 1 tablespoon; turmeric powder, 1/4 teaspoon; chicken stock, 4 cups; fish sauce, 1 tablespoon; black peppercorns, ground 18-20; salt; coconut milk, 1/2 cup; lemon juice, 1 tablespoon

Warm up with this hearty Soup Chiang Mai Noodle Soup recipe. Made with chicken, egg noodles, oil and red curry. Easy step-by-step instructions included.

This Soup Chiang Mai Noodle Soup relies on simple, everyday ingredients such as oil, 1 tablespoon, chicken stock, 4 cups, fish sauce, 1 tablespoon and salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup Chiang Mai Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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