Mentaiko with Shirataki Konnyaku Noodles

1. 1

   Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.

2. 2

   Remove the membrane from the mentaiko with a knife.

3. 3

   I buy a pack of mentaiko with the membranes already removed.

4. 4

   Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.

5. 5

   After frying for about 3 minutes, add the mentsuyu and red chili pepper.

6. 6

   Add the mentaiko and turn off the heat once it changes color.

7. 7

   Transfer to small bowls, serve with chopped scallions and serve.

8. 8

   You could also serve it chilled for the flavors to meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.