Warm up with this hearty Soup Can Meatloaf recipe. Made with ground beef, crackers, onion and garlic. Easy step-by-step instructions included.
This Soup Can Meatloaf relies on simple, everyday ingredients such as crushed saltine crackers, onion, chopped, garlic, minced and eggs, beaten. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026