Bake this irresistible Soup Beans and Corn Bread at home. Made with beans, salt, pepper and ham hock. Easy step-by-step instructions included.
This Soup Beans and Corn Bread relies on simple, everyday ingredients such as (2 ml) salt, (2 ml) pepper and ham hock. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026