How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Beans and Corn Bread?

You need 5 ingredients. The key ingredients include: 1 lb (.5 kg). bag of navy beans or great northern beans, 1/2 tsp (2 ml) salt, 1/2 tsp (2 ml) pepper, ham hock, and more.

Is Soup Beans and Corn Bread suitable as soups & stews?

Yes, Soup Beans and Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup Beans and Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soup Beans and Corn Bread Recipe

Name: Soup Beans and Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). bag of navy beans or great northern beans; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) pepper; ham hock; 2 boxes of Jiffy corn muffin mix

Soup Beans and Corn Bread – a delicious recipe with beans, salt, pepper, ham hock, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb (.5 kg). bag of navy beans or great northern beans
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper
ham hock
2 boxes of Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

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Soup Beans and Corn Bread

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