How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Bean Salad?

You need 9 ingredients. The key ingredients include: baked corn bread, cooled, 1 can pinto beans (soup beans), 1 1/2 c. chopped tomatoes, 1 lb. bacon, fried and crumbled, and more.

Is Soup Bean Salad suitable as soups & stews?

Yes, Soup Bean Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soup Bean Salad Recipe

Name: Soup Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: baked corn bread, cooled; 1 can pinto beans (soup beans); 1 1/2 c. chopped tomatoes; 1 lb. bacon, fried and crumbled; 1 c. chopped green pepper; 1 bunch green onions, chopped; 1/2 c. pickle juice; 1 1/2 c. mayonnaise; 1 1/2 c. grated Cheddar cheese

Soup Bean Salad – a delicious recipe with corn bread, pinto beans, tomatoes, bacon, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

baked corn bread, cooled
1 can pinto beans (soup beans)
1 1/2 c. chopped tomatoes
1 lb. bacon, fried and crumbled
1 c. chopped green pepper
1 bunch green onions, chopped
1/2 c. pickle juice
1 1/2 c. mayonnaise
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Soup Bean Salad

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