Easy Bread And Butter Roast Beef – a delicious recipe with beef, salt, black pepper, butter, garlic, beef broth plus. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Season beef liberally on all sides with salt and black pepper. Allow to stand at room temperature for 30 minutes before roasting.
2
Preheat oven to 400u00b0F.
3
Set beef in center of roasting pan. Rub butter evenly over exposed surface of beef. Sprinkle with garlic powder, if desired. Pour beef broth into pan until 1/4 inch deep.
4
Roast beef for 20 minutes on the middle rack of preheated oven.
5
Reduce oven temperature to 250u00b0F. Continue roasting beef for 90-120 minutes, or until meat reaches an internal temperature of 135u00b0-140u00b0F for medium doneness.
6
Pro tip:
7
Roasting at a higher temperature allows the exterior to brown nicely but leads to some loss of moisture. Lowering the temperature midway allows the meat to cook through and retain moisture.
8
Check to see that beef is roasted to desired doneness. Remove from oven or add time as needed.
9
Allow beef to rest for 10 minutes. The internal temperature should reach 145u00b0F.
10
Transfer beef to a serving platter. Carve and serve.
142
kcal
Calories
13
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 beef cross-rib chuck roast 3 lb., salt, black pepper, 3 tablespoons butter softened, and more.
Yes, Easy Bread And Butter Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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