How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Bean Cake?

You need 14 ingredients. The key ingredients include: 1 c. self-rising flour, 1/2 tsp. salt, 1 1/2 tsp. soda, 1 1/2 tsp. cinnamon, and more.

Is Soup Bean Cake suitable as soups & stews?

Yes, Soup Bean Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup Bean Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soup Bean Cake Recipe

Name: Soup Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. self-rising flour; 1/2 tsp. salt; 1 1/2 tsp. soda; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1 stick butter; 1 1/2 c. sugar; 2 c. cooked drained pinto beans (reserve juice for icing); 2 eggs; 3 raw diced apples; 1 c. raisins; 1 tsp. vanilla; 1/2 c. nuts

Soup Bean Cake – a delicious recipe with flour, salt, soda, cinnamon, nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Soup Bean Cake

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