Warm up with this hearty Chili Stuffed Steak recipe. Made with sirloin steak, shredded Monterey Jack cheese, clove garlic and chili powder. Easy step-by…
This Chili Stuffed Steak relies on simple, everyday ingredients such as large clove garlic, crushed, chili powder, salt (optional) and cilantro sprigs (optional). It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026