How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Stuffed Steak?

You need 6 ingredients. The key ingredients include: 3 lb. sirloin steak (2 inches thick), 1/2 c. shredded Monterey Jack cheese with jalapeno peppers, 1 large clove garlic, crushed, 1/2 tsp. chili powder, and more.

Is Chili Stuffed Steak suitable as soups & stews?

Yes, Chili Stuffed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Stuffed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Stuffed Steak Recipe

Name: Chili Stuffed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sirloin steak (2 inches thick); 1/2 c. shredded Monterey Jack cheese with jalapeno peppers; 1 large clove garlic, crushed; 1/2 tsp. chili powder; 1/4 tsp. salt (optional); cilantro sprigs (optional)

Chili Stuffed Steak – a delicious recipe with sirloin steak, shredded Monterey Jack cheese, clove garlic, chili powder, salt, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. sirloin steak (2 inches thick)
1/2 c. shredded Monterey Jack cheese with jalapeno peppers
1 large clove garlic, crushed
1/2 tsp. chili powder
1/4 tsp. salt (optional)
cilantro sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Soups & Stews

Eats Now Editorial Team

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