How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Au Pistou (Pesto Soup)?

You need 11 ingredients. The key ingredients include: 1 c. kidney beans, cooked, 2 potatoes, diced, 3 carrots, sliced, 2 qt. stock (i.e., chicken), and more.

Is Soup Au Pistou (Pesto Soup) suitable as soups & stews?

Yes, Soup Au Pistou (Pesto Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup Au Pistou (Pesto Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Au Pistou (Pesto Soup) Recipe

Name: Soup Au Pistou (Pesto Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. kidney beans, cooked; 2 potatoes, diced; 3 carrots, sliced; 2 qt. stock (i.e., chicken); 1/2 lb. fresh green beans, cut 1-inch length; 2 zucchini, sliced; 2 leeks, cut lengthwise and sliced; 1/4 lb. fresh peas, shelled; 4 tomatoes, peeled and chopped; 2 Tbsp. chopped parsley; 1/3 c. pesto sauce

Warm up with this hearty Soup Au Pistou (Pesto Soup) recipe. Made with kidney beans, potatoes, carrots and stock. Easy step-by-step instructions included.

This Soup Au Pistou (Pesto Soup) relies on simple, everyday ingredients such as kidney beans, cooked, potatoes, diced, carrots, sliced and qt. stock (i.e., chicken). It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup Au Pistou (Pesto Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions