Soup au Pistou Recipe

Name: Soup au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large leek, white and light green parts only, halved and thinly sliced; 1 shallot, minced; 1 large carrot, diced; Salt; Freshly ground pepper; 1 teaspoon tomato paste; 1 garlic clove, minced; 8 cups chicken stock; 1 cup cooked white beans; 2 plum tomatoes, chopped; 1 cup diced zucchini; 1/2 cup frozen peas; 1 cup mini shells, ditalini or other small pasta, cooked al dente; 1/4 cup homemade or store-bought pesto

Servings: persons

1 tablespoon extra-virgin olive oil
1 large leek, white and light green parts only, halved and thinly sliced
1 shallot, minced
1 large carrot, diced
Salt
Freshly ground pepper
1 teaspoon tomato paste
1 garlic clove, minced
8 cups chicken stock
1 cup cooked white beans
2 plum tomatoes, chopped
1 cup diced zucchini
1/2 cup frozen peas
1 cup mini shells, ditalini or other small pasta, cooked al dente
1/4 cup homemade or store-bought pesto

1
In a large Dutch oven, heat the olive oil.
2
Add the leek, shallot and carrot, season with salt and pepper, and cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes.
3
Add the tomato paste and garlic and cook until fragrant, about 1 minute.
4
Add the stock, white beans, salt, pepper and bring to a simmer.
5
Reduce the heat, cover and simmer for 15 minutes.
6
Add the tomatoes, zucchini and peas, and cook until those vegetables are just tender, 5 to 8 minutes longer.
7
Stir in the pasta and pesto and serve immediately.

1222

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 large leek, white and light green parts only, halved and thinly sliced, 1 shallot, minced, 1 large carrot, diced, and more.

Yes, Soup au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup au Pistou

How did you like this recipe?

Frequently Asked Questions