Soup Au Pistou

Name: Soup Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds red kidney beans; 1 ounce great northern beans; 2 quarts water; 1/2 cup onions sliced; 6 ounces potatoes pared; 4 small italian plum (roma) tomatoes peeled, seeded, diced; 3/4 cup carrots sliced; 1/2 cup green beans; 2 tablespoons tomato paste; 2 each bay leaves; 1 dash black pepper

Eats Now Editorial Team · 281 kcal · Soups & Stews

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Soup Au Pistou – a delicious recipe with red kidney beans, beans, water, onions, potatoes, italian plum. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 pounds red kidney beans
1 ounce great northern beans
2 quarts water
1/2 cup onions sliced
6 ounces potatoes pared
4 small italian plum (roma) tomatoes peeled, seeded, diced
3/4 cup carrots sliced
1/2 cup green beans
2 tablespoons tomato paste
2 each bay leaves
1 dash black pepper

1
In 4-quart saucepan combine beans; add water and bring to a boil.
2
Reduce heat to low, add onion and celery, and simmer for 30 minutes.
3
Add remaining ingredients for soup except macaroni and simmer until vegetables and beans are tender, about 45 to 60 Add macaroni, stir, and cook for about 5 minutes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds red kidney beans, 1 ounce great northern beans, 2 quarts water, 1/2 cup onions sliced, and more.

Yes, Soup Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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