How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup a L'onion?

You need 7 ingredients. The key ingredients include: 600 g onions (halved and thinly sliced), 2 garlic cloves (minced), 1 ounce butter, 12 ounce flour, and more.

Is Soup a L'onion suitable as soups & stews?

Yes, Soup a L'onion falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup a L'onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup a L'onion Recipe

Name: Soup a L'onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g onions (halved and thinly sliced); 2 garlic cloves (minced); 1 ounce butter; 12 ounce flour; 1 liter beef stock; salt; pepper

Soup a L'onion – a delicious recipe with onions, garlic, butter, flour, beef stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

600 g onions (halved and thinly sliced)
2 garlic cloves (minced)
1 ounce butter
12 ounce flour
1 liter beef stock
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soup a L'onion

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