How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree?

You need 12 ingredients. The key ingredients include: 4 tomatoes, 5 tablespoons olive oil divided, 1/2 pound green beans cut into pieces, 1/2 pound carrots peeled and sliced, and more.

Is Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree suitable as soups & stews?

Yes, Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree Recipe

Name: Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes; 5 tablespoons olive oil divided; 1/2 pound green beans cut into pieces; 1/2 pound carrots peeled and sliced; 1/2 pound zucchini sliced; 1 leek sliced; 1 pound potatoes peeled and chopped; 15 ounces cannellini beans drained; 2 cloves garlic peeled and chopped finely; 1/2 teaspoon sea salt; 4 stems basil; 1/2 cup Parmesan cheese

Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree

Eats Now Editorial Team · 535 kcal · Soups & Stews

Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree – a delicious recipe with tomatoes, olive oil, green beans, carrots, zucchini, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree

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