How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree?

You need 12 ingredients. The key ingredients include: 4 tomatoes, 5 tablespoons olive oil divided, 1/2 pound green beans cut into pieces, 1/2 pound carrots peeled and sliced, and more.

Is Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree suitable as soups & stews?

Yes, Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou - ProvençAl Vegetable Soup With He

Name: Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes; 5 tablespoons olive oil divided; 1/2 pound green beans cut into pieces; 1/2 pound carrots peeled and sliced; 1/2 pound zucchini sliced; 1 leek sliced; 1 pound potatoes peeled and chopped; 15 ounces cannellini beans drained; 2 cloves garlic peeled and chopped finely; 1/2 teaspoon sea salt; 4 stems basil; 1/2 cup Parmesan cheese

Warm up with this hearty Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree recipe. Made with tomatoes, olive oil, green beans and carrots. Eas…

This Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree relies on simple, everyday ingredients such as tomatoes, olive oil divided, green beans cut into pieces and carrots peeled and sliced. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupe Au Pistou - ProvençAl Vegetable Soup With Herb Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions