Soup

1. 1

   Place pork loin in a 4 to 6-quart covered stockpot and cover with water.

2. 2

   Cook until meat is tender; cool slightly and slice or cube as desired.

3. 3

   Place the meat and vegetables in the remaining broth and add the V-8 juice.

4. 4

   Simmer until vegetables are tender. Serve with crackers and/or cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.