How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soul Tater Salad?

You need 10 ingredients. The key ingredients include: 4 to 5 medium potatoes (2 lb.), 2/3 c. sweet pickle juice, 1 Tbsp. prepared mustard, dash of bottled hot pepper sauce, and more.

Is Soul Tater Salad suitable as salads?

Yes, Soul Tater Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soul Tater Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soul Tater Salad Recipe

Name: Soul Tater Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium potatoes (2 lb.); 2/3 c. sweet pickle juice; 1 Tbsp. prepared mustard; dash of bottled hot pepper sauce; 3 green onions, chopped; 1 small red or green bell pepper, chopped (1 c.); 3 hard-cooked eggs, chopped; 1/2 c. thinly sliced sweet pickles; pickled red or green pepper strips (optional); sweet pickle slices (optional)

Fresh, crisp and full of flavor — this Soul Tater Salad is a must-try. Made with potatoes, sweet pickle juice, mustard and pepper sauce. Easy step-by-st…

This Soul Tater Salad relies on simple, everyday ingredients such as to 5 medium potatoes (2 lb.), sweet pickle juice, prepared mustard and of bottled hot pepper sauce. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soul Tater Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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