Green Herbed Chicken Salad Recipe

Name: Green Herbed Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 1 cup low-fat mayonnaise or 1 cup regular mayonnaise; ½ cup low-fat sour cream or ½ cup regular sour cream; 1 cup fresh green herbs, packed,plus more if needed (a blend of tarragon, basil, parlsey, thyme and/or mint); 1 tablespoon capers, drained; 1 tablespoon lemon juice; 1 clove fresh garlic; 2 green onions, chopped,plus more if needed (green & white parts); seasoning salt, to taste; black pepper, to taste

Servings: persons

6 boneless skinless chicken breast halves
1 cup low-fat mayonnaise or 1 cup regular mayonnaise
½ cup low-fat sour cream or ½ cup regular sour cream
1 cup fresh green herbs, packed,plus more if needed (a blend of tarragon, basil, parlsey, thyme and/or mint)
1 tablespoon capers, drained
1 tablespoon lemon juice
1 clove fresh garlic
2 green onions, chopped,plus more if needed (green & white parts)
seasoning salt, to taste
black pepper, to taste

1
Place raw chicken breasts into a large pot and cover with water.
2
Bring to just a boil, then lower the heat enough to keep it simmering, but no longer boiling, with the lid on but vented slightly.
3
Continue cooking until chicken is cooked through, about 10 minutes or so.
4
Drain and let cool slightly, then chop into large chunks.
5
Mix together remaining ingredients in a blender or food processor until smooth, tasting and adding salt and pepper to your liking.
6
Toss dressing and chicken cubes together (and if you like you can add in a little extra chopped herbs & green onions).
7
Chill well before serving.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 1 cup low-fat mayonnaise or 1 cup regular mayonnaise, ½ cup low-fat sour cream or ½ cup regular sour cream, 1 cup fresh green herbs, packed,plus more if needed (a blend of tarragon, basil, parlsey, thyme and/or mint), and more.

Yes, Green Herbed Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Herbed Chicken Salad

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