Soul Food Sweet Potato Pound Cake Recipe

Name: Soul Food Sweet Potato Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts, chopped; 3 cups cake flour, sifted; 2 cups Splenda sugar substitute, Sugar Substitute (granular); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup butter, softened; 1 cup sweet potato, cooked and mashed; 1 cup low-fat buttermilk; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 6 large eggs

Servings: persons

1/2 cup walnuts, chopped
3 cups cake flour, sifted
2 cups Splenda sugar substitute, Sugar Substitute (granular)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup butter, softened
1 cup sweet potato, cooked and mashed
1 cup low-fat buttermilk
1 teaspoon lemon extract
1 teaspoon vanilla extract
6 large eggs

1
Preheat oven to 350u00b0 F.
2
Grease and flour a 10-inch bundt pan. Sprinkle walnuts in pan; set aside.
3
Combine flour, sugar or sugar substitute, baking powder, salt and soda in a large bowl; set aside.
4
Beat butter at medium speed with an electric mixer for about two minutes or until creamy.
5
Add sweet potatoes, buttermilk and extracts, beating until blended.
6
Add flour mixture in thirds, beating until batter is smooth after each addition.
7
Add eggs, one at a time, beating just until yellow disappears.
8
Spoon batter into prepared pan.
9
Bake 50 to 60 minutes or until a long wooden pick inserted in the center comes our clean.
10
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on a wire rack.
11
Remove from pan nut side up.

1895

kcal

Calories

117

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup walnuts, chopped, 3 cups cake flour, sifted, 2 cups Splenda sugar substitute, Sugar Substitute (granular), 1 teaspoon baking powder, and more.

Yes, Soul Food Sweet Potato Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soul Food Sweet Potato Pound Cake

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