Pina Colada Cake

1. 1

   Prepare cake mix as directed on package except substitute pineapple for water.

2. 2

   Stir coconut into batter.

3. 3

   Grease and flour 2 round pans (8-inch or 9 1/2-inch) or rectangular 13 x 9 x 2-inch pan.

4. 4

   Pour batter into pans.

5. 5

   Bake at 350u00b0.

6. 6

   Bake as directed on package.

7. 7

   Cool layers 10 minutes in pan.

8. 8

   Remove from pans and cool completely.

9. 9

   Fill and frost with whipped topping.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.