Hot Rize Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   Cut shortening into flour until particles are as fine as coarse crumbs.

3. 3

   Add milk; stir in with fork.

4. 4

   Turn dough out on slightly floured board or pastry cloth; knead just until smooth.

5. 5

   Roll out about 1/2 inch thick; cut with floured cutter.

6. 6

   Place biscuits on lightly greased baking sheet; bake 10 to 12 minutes.

No additional tips available.