How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffleed Potatoes ?

You need 10 ingredients. The key ingredients include: 2 cups peeled, cubed potato, 1/3 cup evaporated skimmed milk, 3 Tablespoons light process cream cheese, 1/4 teaspoon salt, and more.

Is Souffleed Potatoes suitable as baking & desserts?

Yes, Souffleed Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Souffleed Potatoes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffleed Potatoes Recipe

Name: Souffleed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled, cubed potato; 1/3 cup evaporated skimmed milk; 3 Tablespoons light process cream cheese; 1/4 teaspoon salt; 1/3 cup chopped sweet red pepper; 2 Tablespoons chopped green onions; 1/8 teaspoon ground white pepper; 2 egg whites; Vegetables cooking spray; 2 teaspoons grated Parmesan cheese

Bake this irresistible Souffleed Potatoes at home. Made with potato, milk, light process cream cheese and salt. Easy step-by-step instructions included.

This Souffleed Potatoes relies on simple, everyday ingredients such as peeled, cubed potato, evaporated skimmed milk, light process cream cheese and salt. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Souffleed Potatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Souffleed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions