Souffleed Omelet

1. 1

   Separate the egg yolks from the egg whites.

2. 2

   Beat the yolks with the granulated sugar and rum until well blended.

3. 3

   Beat the until they are firm but not stiff.

4. 4

   Gently fold the whites into yolk mixture.

5. 5

   Melt the butter in a 10 or 12-inch ovenproof skillet.

6. 6

   When butter sizzles, turn the eggs into the skillet and cook over a low flame for about 7 minutes.

7. 7

   Sprinkle the omelet with confectioners sugar and pass it under the broiler for about 2 minutes until glazed.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.