How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffléd Oysters?

You need 5 ingredients. The key ingredients include: 24 None oysters, shucked, bottom shells cleaned and reserved, 1/3 cup heavy cream, 2 tbsp finely grated Parmesan cheese, 1 None large egg white, and more.

Is Souffléd Oysters suitable as seafood?

Yes, Souffléd Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Souffléd Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souffléd Oysters Recipe

Name: Souffléd Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 24 None oysters, shucked, bottom shells cleaned and reserved; 1/3 cup heavy cream; 2 tbsp finely grated Parmesan cheese; 1 None large egg white; 2 tbsp finely chopped fresh chives

Souffléd Oysters – a delicious recipe with oysters, heavy cream, Parmesan cheese, egg white, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 None oysters, shucked, bottom shells cleaned and reserved
1/3 cup heavy cream
2 tbsp finely grated Parmesan cheese
1 None large egg white
2 tbsp finely chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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