Souffled Oranges

1. 1

   Slice the tops off the oranges and scoop out all of the insides.

2. 2

   Combine the egg yolks and sugar in a bowl and beat until smooth.

3. 3

   Stir in the Grand Marnier.

4. 4

   Fold in the whipped cream.

5. 5

   Fill the orange shells with the cream mixture and freeze overnight (or longer).

6. 6

   Remove from the freezer 15-20 minutes before serving.

7. 7

   Garnish with leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.