How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Pie?

You need 4 ingredients. The key ingredients include: 2 cups cold milk, 3 packages instant pudding & pie filling 4 serving size chocolate flavor, 1 frozen non dairy whipped topping tub, 12 oz, thawed & divided in half, 1 crust Keebler Ready, graham pie crust, 2 extra servings.

Is Chocolate Cream Pie suitable as baking & desserts?

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold milk; 3 packages instant pudding & pie filling 4 serving size chocolate flavor; 1 frozen non dairy whipped topping tub, 12 oz, thawed & divided in half; 1 crust Keebler Ready, graham pie crust, 2 extra servings

Chocolate Cream Pie – a delicious recipe with cold milk, chocolate flavor, frozen non dairy, graham pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cold milk
3 packages instant pudding & pie filling 4 serving size chocolate flavor
1 frozen non dairy whipped topping tub, 12 oz, thawed & divided in half
1 crust Keebler Ready, graham pie crust, 2 extra servings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Lily® Light & Fluffy Biscuits (All-Purpose Flour Recipe)
30-Minute Guilt Free Fudge Brownie Cookies
Bunny Cookies
Santa Clara Black Cake

Chocolate Cream Pie

How did you like this recipe?

Frequently Asked Questions