Bake this irresistible Souffle-Topped Herbed Chicken at home. Made with chicken breasts, green onions, tarragon and butter. Easy step-by-step instructio…
This Souffle-Topped Herbed Chicken relies on simple, everyday ingredients such as green onions, sliced, dried tarragon, crushed, butter and dry white wine. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Souffle-Topped Herbed Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026