Souffle-Topped Herbed Chicken

1. 1

   Arrange chicken in 13 x 9 x 2-inch baking dish (or place each portion in an individual baking dish).

2. 2

   Sprinkle green onions and tarragon on top.

3. 3

   Dot with butter, seasoned with salt and pepper. Add wine.

4. 4

   Bake, uncovered, in 350u00b0 oven for 30 minutes.

5. 5

   Remove from oven.

6. 6

   Beat egg white to stiff peaks.

7. 7

   Fold in mayonnaise. Spoon mixture on top of chicken; sprinkle with Parmesan.

8. 8

   Bake 12 to 15 minutes more or until light brown.

9. 9

   Makes 8 servings (316 calories per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.