How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Lemon Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding, 2-1/2 cups cold milk, Zest and juice from 1 lemon, 2 Tbsp. granulated sugar, and more.

Is Blueberry-Lemon Bread Pudding suitable as baking & desserts?

Yes, Blueberry-Lemon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Lemon Bread Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Lemon Bread Pudding Recipe

Name: Blueberry-Lemon Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 2-1/2 cups cold milk; Zest and juice from 1 lemon; 2 Tbsp. granulated sugar; 3 eggs; 6 cups French bread cubes (1/2 inch); 2 cups frozen blueberries; 1 tsp. icing sugar; 3/4 cup thawed Cool Whip Whipped Topping

Blueberry-Lemon Bread Pudding – a delicious recipe with cold milk, lemon, sugar, eggs, bread, frozen blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
2-1/2 cups cold milk
Zest and juice from 1 lemon
2 Tbsp. granulated sugar
3 eggs
6 cups French bread cubes (1/2 inch)
2 cups frozen blueberries
1 tsp. icing sugar
3/4 cup thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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