How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Lemon Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding, 2-1/2 cups cold milk, Zest and juice from 1 lemon, 2 Tbsp. granulated sugar, and more.

Is Blueberry-Lemon Bread Pudding suitable as baking & desserts?

Yes, Blueberry-Lemon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Lemon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Bread Pudding Recipe

Name: Blueberry-Lemon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 2-1/2 cups cold milk; Zest and juice from 1 lemon; 2 Tbsp. granulated sugar; 3 eggs; 6 cups French bread cubes (1/2 inch); 2 cups frozen blueberries; 1 tsp. icing sugar; 3/4 cup thawed Cool Whip Whipped Topping

Bake this irresistible Blueberry-Lemon Bread Pudding at home. Made with cold milk, lemon, sugar and eggs. Easy step-by-step instructions included.

This Blueberry-Lemon Bread Pudding relies on simple, everyday ingredients such as cold milk, zest and juice from 1 lemon, granulated sugar and eggs. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry-Lemon Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
2-1/2 cups cold milk
Zest and juice from 1 lemon
2 Tbsp. granulated sugar
3 eggs
6 cups French bread cubes (1/2 inch)
2 cups frozen blueberries
1 tsp. icing sugar
3/4 cup thawed Cool Whip Whipped Topping

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

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Blueberry-Lemon Bread Pudding

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