Souffle Sandwiches(Servings: 6)

1. 1

   Remove crusts from bread.

2. 2

   Butter both sides of bread; place in proper size pan deep enough to hold milk.

3. 3

   Top with can of toppings.

4. 4

   Place another piece of buttered bread on top of each. Beat eggs together with milk and add grated cheese; pour this mixture over bread sandwiches.

5. 5

   Bake 1 1/2 hours at 350u00b0.

6. 6

   This can be prepared a day ahead and refrigerated.

7. 7

   After baking, one can garnish with a few asparagus tips or a little mushroom gravy, depending on the choice of filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.