How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffle Sandwich With Crabmeat?

You need 8 ingredients. The key ingredients include: 16 slices buttered white bread, with, butter, 8 slices swiss cheese (bread sized), 5 eggs, and more.

Is Souffle Sandwich With Crabmeat suitable as seafood?

Yes, Souffle Sandwich With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Souffle Sandwich With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souffle Sandwich With Crabmeat Recipe

Name: Souffle Sandwich With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices buttered white bread, with; butter; 8 slices swiss cheese (bread sized); 5 eggs; 3 cups milk; 2 teaspoons salt; 6 ounces white crab meat, shredded (1 can, fairly expensive so there are chunks); parmesan cheese

Souffle Sandwich With Crabmeat – a delicious recipe with buttered white bread, butter, swiss cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 slices buttered white bread, with
butter
8 slices swiss cheese (bread sized)
5 eggs
3 cups milk
2 teaspoons salt
6 ounces white crab meat, shredded (1 can, fairly expensive so there are chunks)
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
Seafood

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Souffle Sandwich With Crabmeat

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