Souffle Pancake Recipe

Name: Souffle Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons salted butter; 7 large eggs; 1 1/2 cups all-purpose flour; 1 1/2 cups milk; 2 tablespoons white sugar; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon vanilla extract; 5 fresh strawberries, sliced, or to taste; 1 tablespoon confectioners' sugar, or to taste

Servings: persons

6 tablespoons salted butter
7 large eggs
1 1/2 cups all-purpose flour
1 1/2 cups milk
2 tablespoons white sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon vanilla extract
5 fresh strawberries, sliced, or to taste
1 tablespoon confectioners' sugar, or to taste

1
Set a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C).
2
Melt butter in a 12-inch oven-proof skillet over low heat, 3 to 5 minutes. Remove from heat.
3
Separate eggs, placing egg whites in a large bowl and egg yolks in a medium bowl. Add flour, milk, sugar, lemon juice, salt, baking soda, and vanilla extract to the bowl of yolks. Add 3 tablespoons melted butter; lightly mix into a slightly lumpy batter. Let batter rest while whipping egg whites.
4
Whisk egg whites into stiff peaks using a wire whisk or electric mixer. Gently fold batter into the egg whites.
5
Return the skillet to medium-high heat. Pour in batter just before butter starts to brown. Cook until slightly set, 2 to 3 minutes. Drop in sliced strawberries until they are mostly submerged.
6
Transfer the skillet to the oven. Bake souffle until top is light brown and center is set and doesn't jiggle when shaken, about 25 minutes. Broil until top is dark brown in color, about 2 minutes.
7
Slide pancake onto a plate and sprinkle confectioners' sugar on top.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons salted butter, 7 large eggs, 1 1/2 cups all-purpose flour, 1 1/2 cups milk, and more.

Yes, Souffle Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffle Pancake

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