How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine?

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, chilled, 2 Tbsp. butter or margarine, 1 large onion, sliced, 12 slices bacon, fried crisp and crumbled, and more.

Is Quiche Lorraine suitable as breakfast?

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell, chilled; 2 Tbsp. butter or margarine; 1 large onion, sliced; 12 slices bacon, fried crisp and crumbled; 4 eggs; 2 c. light cream or canned milk; 3/4 tsp. salt; pinch of nutmeg; pinch of cayenne pepper; 1/8 tsp. pepper; 1 c. grated Swiss and/or Cheddar cheese

Start your day right with this Quiche Lorraine recipe. Made with shell, butter, onion and bacon. Easy step-by-step instructions included.

This Quiche Lorraine relies on simple, everyday ingredients such as butter or margarine, large onion, sliced, eggs and light cream or canned milk. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

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