Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell, chilled; 2 Tbsp. butter or margarine; 1 large onion, sliced; 12 slices bacon, fried crisp and crumbled; 4 eggs; 2 c. light cream or canned milk; 3/4 tsp. salt; pinch of nutmeg; pinch of cayenne pepper; 1/8 tsp. pepper; 1 c. grated Swiss and/or Cheddar cheese

Servings: persons

1 (9-inch) unbaked pie shell, chilled
2 Tbsp. butter or margarine
1 large onion, sliced
12 slices bacon, fried crisp and crumbled
4 eggs
2 c. light cream or canned milk
3/4 tsp. salt
pinch of nutmeg
pinch of cayenne pepper
1/8 tsp. pepper
1 c. grated Swiss and/or Cheddar cheese

1
Saute onion in butter until soft, but not brown.
2
Combine eggs, cream, salt, nutmeg, cayenne and pepper.
3
Beat with rotary beater until well mixed.
4
Sprinkle pie shell with crumbled bacon; cover with cheese.
5
Pour in egg mixture carefully.
6
Bake at 425u00b0 for 15 minutes.
7
Reduce heat to 300u00b0 and bake 40 minutes or until knife inserted in center comes out clean.

1345

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, chilled, 2 Tbsp. butter or margarine, 1 large onion, sliced, 12 slices bacon, fried crisp and crumbled, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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