Souffle Omelet

1. 1

   Preheat oven to 375 degrees.

2. 2

   Whip egg whites, add cream of tartar and salt and continue whipping to soft peaks.

3. 3

   Whisk yolks and pepper to taste in a separate bowl.

4. 4

   Fold yolks into whites until just incorporated.

5. 5

   Melt butter in a small nonstick skillet over low heat.

6. 6

   Pour in eggs and immediately place the skillet in the oven.

7. 7

   Bake until eggs are puffed and browned on top but not dry, about 10 to 12 minutes.

8. 8

   Loosen the edges of the omelet with a spatula and slide it onto a plate.

9. 9

   Spoon goat cheese down the middle and gently fold in half.

10. 10

    Fold again and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.