How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter or 1 tablespoon vegetable oil, 14 medium white onion, finely chopped, 4 large eggs, beaten, 1 small tomatoes, seeded and finely chopped, and more.

Is Mexican Style Scrambled Eggs suitable as breakfast?

Yes, Mexican Style Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Style Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Scrambled Eggs Recipe

Name: Mexican Style Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter or 1 tablespoon vegetable oil; 14 medium white onion, finely chopped; 4 large eggs, beaten; 1 small tomatoes, seeded and finely chopped; 1 serrano chili, minced with seeds; 1 tablespoon chopped fresh cilantro; ¼ teaspoon salt (to taste)

Start your day right with this Mexican Style Scrambled Eggs recipe. Made with unsalted butter, white onion, eggs and tomatoes. Easy step-by-step instruc…

This Mexican Style Scrambled Eggs relies on simple, everyday ingredients such as large eggs, beaten, chopped fresh cilantro and salt (to taste). It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tablespoon unsalted butter or 1 tablespoon vegetable oil
14 medium white onion, finely chopped
4 large eggs, beaten
1 small tomatoes, seeded and finely chopped
1 serrano chili, minced with seeds
1 tablespoon chopped fresh cilantro
¼ teaspoon salt (to taste)

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Breakfast

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