Mexican Style Scrambled Eggs

1. 1

   Heat butter or oil in a medium nonstick pan over medium heat.

2. 2

   Saute the onion.

3. 3

   stirring, for about 30 seconds.

4. 4

   Add the beaten eggs, and cook, stirring to scramble, until almost set but still moist, about 1 minute.

5. 5

   Quickly, add the tomato, Serrano chile, cilantro, and salt.

6. 6

   Cook, stirring slowly, until the eggs are set and the fresh ingredients are heated through, about 1 minute.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.