Souffle Grand Marnier Recipe

Name: Souffle Grand Marnier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 8 egg whites; 8 tbsp (125 ml) powdered sugar; 2 oz (56 grm) Grand Marnier; 1/8 tsp (1 ml) lemon juice; Granulated sugar; 4 egg yolks; 1 cup (225 ml) sugar; 1 tbsp (15 ml) vanilla; 1 pint milk; 2 oz (56 grm) Grand Marnier

Servings: persons

8 egg yolks
8 egg whites
8 tbsp (125 ml) powdered sugar
2 oz (56 grm) Grand Marnier
1/8 tsp (1 ml) lemon juice
Granulated sugar
4 egg yolks
1 cup (225 ml) sugar
1 tbsp (15 ml) vanilla
1 pint milk
2 oz (56 grm) Grand Marnier

1
In a mixing bowl, combine yolks and sugar and whip until creamy white (about 4 minutes.)
2
Add Grand Marnier.
3
Place milk and vanilla in sauce pan and bring to a boil.
4
Remove from heat.
5
Whisk in egg mixture.
6
Cook on low heat, stirring constantly with a wooden spoon, until the sauce coats the spoon.
7
If you scrape the spoon and the sauce doesn't drip over the mark, it's thick enough.
8
Don't let it boil!
9
This should take about 5 minutes.
10
Strain and set aside.
11
Melt butter.
12
With a pastry brush, coat the interior of souffle dishes, then coat with granulated sugar.
13
This will help the souffle rise without sticking to the sides.
14
In a mixing bowl, combine yolks, powdered sugar, and Grand Marnier, and whisk until well blended.
15
In another mixing bowl, beat egg whites and lemon juice to a soft peak.
16
Whisk half of this into the yolk mixture.
17
Gently fold in the other half with a rubber spatula.
18
Fill sugared dishes and bake at 350 degrees (175 C.) for 15 to 20 minutes.
19
When cooked, sprinkle with powdered sugar.
20
Make a hole in the top of the souffle with a spoon, and pour in the creme anglaise.
21
Enjoy!

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 egg yolks, 8 egg whites, 8 tbsp (125 ml) powdered sugar, 2 oz (56 grm) Grand Marnier, and more.

Yes, Souffle Grand Marnier falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffle Grand Marnier

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