How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffle Casserole(Using Cooked Chicken, Turkey, Shrimp Or Tuna.) ?

You need 12 ingredients. The key ingredients include: 10 slices bread, 1/2 c. mayonnaise, 1 green pepper, chopped, 1 medium onion, chopped, and more.

Is Souffle Casserole(Using Cooked Chicken, Turkey, Shrimp Or Tuna.) suitable as seafood?

Yes, Souffle Casserole(Using Cooked Chicken, Turkey, Shrimp Or Tuna.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Souffle Casserole(Using Cooked Chicken, Turkey, Shrimp Or Tuna.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souffle Casserole(Using Cooked Chicken, Turkey, Shr

Name: Souffle Casserole(Using Cooked Chicken, Turkey, Shrimp Or Tuna.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bread; 1/2 c. mayonnaise; 1 green pepper, chopped; 1 medium onion, chopped; 1 c. chopped celery; 2 c. meat; 4 eggs; 3 c. milk or less; 1 (10 1/2 oz.) can undiluted mushroom soup; 1/2 c. sharp cheese, grated; salt and pepper to your taste; paprika

Try this homemade Souffle Casserole(Using Cooked Chicken, Turkey, Shrimp Or Tuna.) recipe the whole family will love. Made with bread, mayonnaise, green…

This Souffle Casserole(Using Cooked Chicken, Turkey, Shrimp Or Tuna.) relies on simple, everyday ingredients such as bread, mayonnaise, green pepper, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Souffle Casserole(Using Cooked Chicken, Turkey, Shrimp Or Tuna.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions