Glazed Orange Cake

1. 1

   Juice the orange; add 1/2 cup sugar.

2. 2

   Set aside.

3. 3

   Grind orange rind and pulp with the raisins.

4. 4

   Cream together sugar, eggs, butter and sour milk.

5. 5

   Add the orange rind mixture.

6. 6

   Sift soda with flour and fold into mixture.

7. 7

   Pour into a lightly greased and floured cake pan.

8. 8

   Bake at 350u00b0 for approximately 45 minutes.

9. 9

   Pour orange juice and sugar mixture over hot cake.

10. 10

    Good served with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.