Soubise

1. 1

   Preheat oven to 300 degrees.

2. 2

   Melt the butter in a large Dutch oven set over medium heat and, when it foams, add the onions, thyme, salt and pepper.

3. 3

   Cook slowly for 15 to 20 minutes, stirring often and turning the heat down if it threatens to scorch the butter, until the onions are soft and translucent.

4. 4

   As the onions cook, bring a small pot of water to a boil and add the rice to the pot.

5. 5

   Cook the rice for 5 or 6 minutes, then drain it.

6. 6

   Add the rice to the onions and stir to combine.

7. 7

   Cover the Dutch oven tightly and place it in the oven.

8. 8

   Allow to cook, undisturbed, for 35 minutes.

9. 9

   Remove from oven and allow to sit for 30 more.

10. 10

    Before serving, remove the top of the Dutch oven, stir the rice, and place over a medium-low flame to reheat.

11. 11

    Stir in the cheese and the cream and cook, stirring occasionally, until the dish is hot.

12. 12

    Add the parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.