Sotterly Jumbles

1. 1

   Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well. Stir in brandy, mixing well.

2. 2

   Sift together flour, soda, and nutmeg; add to creamed mixture, mixing well to form a soft dough. Chill 2 hours.

3. 3

   Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a 2-inch round cutter. Place 2 inches apart on ungreased cookies sheets. Bake at 350u00b0 for 15 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.