How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sotanjon Pancit (Bean Thread Noodles)?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages bean thread noodles, 1 fresh ginger, section pressed, 1 whole broiler-fryer chicken, 2 stalks celery, chopped, and more.

Is Sotanjon Pancit (Bean Thread Noodles) suitable as pasta & noodles?

Yes, Sotanjon Pancit (Bean Thread Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sotanjon Pancit (Bean Thread Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sotanjon Pancit (Bean Thread Noodles) Recipe

Name: Sotanjon Pancit (Bean Thread Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages bean thread noodles; 1 fresh ginger, section pressed; 1 whole broiler-fryer chicken; 2 stalks celery, chopped; 2 carrots, sliced; 1/4 cup soy sauce; 3 tablespoons cooking oil; 1 garlic clove, pressed; 1 whole onion, sliced; 1 bunch green onion, chopped; salt and pepper

Try this homemade Sotanjon Pancit (Bean Thread Noodles) recipe the whole family will love. Made with noodles, fresh ginger, chicken and stalks celery. E…

This Sotanjon Pancit (Bean Thread Noodles) relies on simple, everyday ingredients such as whole broiler-fryer chicken, stalks celery, chopped, carrots, sliced and soy sauce. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sotanjon Pancit (Bean Thread Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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